Established in 1919, American Bakery has grown to be Guam's largest bakery. Today, it is the go-to place for those who want a variety of baked goods that make them feel at home.
We offer only the best bread, buns, with or without seeds; French breads, pastries, danishes, cakes, pies and sandwiches. Our products are available at many retail locations and are used by restaurants, schools, and hotels, both in the local community and military bases.
Only the best flour here! American Bakery appreciates Guam for the many years of support for our softest, delicious, Pullman Sliced White Bread. We know this is Guam's favorite because it is the first to sell out from the shelves of local supermarkets. Why? We start with the main ingredients of our bread...the flour. The quality of our flour is what keeps our most popular product a part of Guam's sandwiches.
Our Vision is to become the leading food manufacturing facility on the Island of Guam delivering superior quality food products catering to the needs of the consumers.
As a trusted leader in bread manufacturing on the Island of Guam, AMERICAN BAKERY is committed to producing wide range of quality bakery food products.
We at AMERICAN BAKERY are committed to consistently provide exceptional quality bakery and food products.
We aim for excellence through innovation pursuing new trends, products, processes, services and technologies while ensuring compliance with our statutory and regulatory requirements.
We are steadfast in our commitment that quality begins with each and every one of us.
